Somm Simon Kistenfeger explains the importance of - do it yourself - fermentation and pickling. Preserving and fermenting at home: the secret of flavor • A quick walk through human history linked to preserving and fermenting food • Why it is so important to have certain knowledge on preserving techniques (health, flavor, etc.) • Learn the proven secrets of how to actually make your ingredients and flavors last longer • How to incorporate the preserved foods into delicious dishes and cocktails This SommClass will help you to improve/strengthen your immune system in a natural way. Learn how gourmet restaurants and the best bars in the world, implement the incredible tasty flavors of ferments in their dishes and drinks. Acquire a knowledge of how to be more independent from wholesale markets and their pricing systems. You will collect some unique recipes which taste very well and benefit you in your next cooking/bartending session. Acquire skills in why ferments really boost your health, and what tools and knowledge you need to start this incredible trend.